Recipe: Baba Ghanoush

We're lucky enough to have an abundance of aubergine so we thought we'd share our amazing recipe for baba ghanoush.


4 large aubergines cut in half length ways 75ml Cova Fullola Late Harvest Olive Oil Juice of 2 lemons 50ml Tahini 4 small cloves of garlic 1 tsp honey (optional) Salt to taste


Blacken the aubergines by cooking directly on the flame (or in the oven if you dont have a gas hob) Once the aubergine is blackened and soft cut into small pieces Add the other ingredients Blend until smooth

Enjoy as a dip or on homemade flat breads

What's your favourite way to enjoy Cova Fullola Olive Oil?

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